Cinnamon Rolls
  • 4 cups milk

  • 2 tablespoons yeast

  • 1 tablespoons sugar

  • 2 tablespoons warm water

  • 1 cup milk, scalded

  • ½ cup butter

  • ½ cup sugar

  • 2 eggs, beaten

  • 1 teaspoons salt

  • 4 cups flour


After milk is scalded and cooled to lukewarm, add rest of ingredients and stir well. Knead. Brush with vegetable oil and let rise in warm space until dough doubles in size (one hour). Roll dough out on surface and spread one cup of butter, ½ cup of sugar and one teaspoon of cinnamon. Roll dough and slice evenly. Place sliced rolls in greased pan and let rise. Bake at 375 for 25 minutes or until browned. Do not over bake. Frost after rolls are cool. Add nuts if desired.