Pumpkin Bread
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1 cup butter
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1 1/2 cups sugar
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2 large eggs
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2 3/4 cups flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/4teaspoon salt
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3 tablespoons sugar
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3 teaspoons cinnamon
Directions:
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Preheat oven to 350°F.
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Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
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Combine flour, cream of tartar, baking soda and salt in a separate bowl.
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Blend dry ingredients into butter mixture.
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Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
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Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
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Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
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Coat by gently rolling balls of dough in the sugar mixture.
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Place on chilled ungreased cookie sheet, and bake 10 minutes.
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Remove from pan immediately.
