Corn Casserole


  • 1 (15 1/4-ounce) can whole kernel corn, drained

  • 1 (14 3/4-ounce) can cream-style corn

  • 1 (8-ounce) package Jiffy mix

  • 1 cup sour cream

  • 1/2 cup butter, melted




Preheat oven to 350 degrees F.


In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar.

Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.