

Corn Casserole
-
1 (15 1/4-ounce) can whole kernel corn, drained
-
1 (14 3/4-ounce) can cream-style corn
-
1 (8-ounce) package Jiffy mix
-
1 cup sour cream
-
1/2 cup butter, melted
Directions
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar.
Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
