French Toast Casserole
1 loaf texas toast bread, cut into 1-inch cubes
8 eggs, lightly beaten
3 cups milk
4 tsp. sugar
1 1/2 tsp.v anilla
1/2 tsp. salt
TOPPING: 2 tbsp. butter, 3 tbsp. sugar, 2 tsp. ground cinnamon, Maple syrup, optional
Place bread cubes in a greased 13-in. x 9-in. baking dish. In a bowl, whisk the eggs, vanilla, milk, sugar and salt. Pour over bread. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Dot with butter. C
ombine sugar and cinnamon; sprinkle over the top.
Cover and bake at 350° for 45 minutes or until a knife comes out clean. Let stand for 5 minutes. Serve with maple syrup or honey if desired.