Bader's Peach Dumpings

Dough

• 2 cup Flour

• 1/2 tsp Salt

• 1 1/2 tsp Baking Powder

• 1/3 cup Shortening, cut in

• Add 2/3 cup milk, stir.  Roll out, cut in 6 inch circles.

Fruit

• Place 2 Tbsp fresh Sliced Bader Farm Peaches

• 2 tsp Sugar

• Sprinkle of Cinnamon

• dot of Butter in each circle.

Fold dough over and crease edges with fork.  Place in a lightly greased baking pan. 

• Syrup

• 2 cup Water

• 1/2cup Butter

• 2 cup Sugar

• Cook, bring to boil. Pour syrup over dumplings  Bake for 1 hour at 350 degrees.

The recipe is a family favorite anytime there is fresh fruit (Peaches and Apples)