Bader's Peach Dumpings

Dough

  • 2 cup Flour

  • 1/2 tsp Salt

  • 1 1/2 tsp Baking Powder

  • 1/3 cup Shortening, cut in

  • Add 2/3 cup milk, stir.  Roll out, cut in 6 inch circles.

 

Fruit

  • Place 2 Tbsp fresh Sliced Bader Farm Peaches

  • 2 tsp Sugar

  • Sprinkle of Cinnamon

  • dot of Butter in each circle.

 

Fold dough over and crease edges with fork.  Place in a lightly greased baking pan. 

 

  • Syrup

  • 2 cup Water

  • 1/2cup Butter

  • 2 cup Sugar

  • Cook, bring to boil. Pour syrup over dumplings  Bake for 1 hour at 350 degrees.

 

The recipe is a family favorite anytime there is fresh fruit (Peaches and Apples)

 

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