Pumpkin Bread
  • 1 cup butter

  • 1 1/2 cups sugar

  • 2 large eggs

  • 2 3/4 cups flour

  • 2 teaspoons cream of tartar

  • 1 teaspoon baking soda

  • 1/4teaspoon salt

  • 3 tablespoons sugar

  • 3 teaspoons cinnamon

 

Directions:

 

  1. Preheat oven to 350°F.

  2. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.

  3. Combine flour, cream of tartar, baking soda and salt in a separate bowl.

  4. Blend dry ingredients into butter mixture.

  5. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.

  6. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.

  7. Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.

  8. Coat by gently rolling balls of dough in the sugar mixture.

  9. Place on chilled ungreased cookie sheet, and bake 10 minutes.

  10. Remove from pan immediately.